Finally had the chance to check out the hottest restaurant in Houston. Hailed by everybody from the local press to New York Times, wanted to check out the talents of Chef Justin Yu.
|Oxheart. (Photo: Kent Wang)|
Located discreetly in gentrified EaDo (east downtown), Oxheart is in the building where Latin Bites used to be. Look for a place with 2 wooden doors at a corner. Walking in felt like walking into somebody's small loft, no formal host/hostess, but one of the waitstaff running around will greet and seat you. Definitely a casual atmosphere.
We get seated at the kitchen counter where all the action's at. Decor is pretty cozy, again, like you're in somebody's loft rather than a restaurant. First thing I notice, cats everywhere. Chinese lucky cats (Maneki-Neko) to be exact. At the counter, there are drawers near where you sit which contains utensils and napkins. You are expected to get these yourself.
Menu consists of a tasting menu, a seasonal menu (meat) and a garden menu (no meat). Food is locally sourced from wagyu in Wallis near Eagle Lake to veggies from Atkinson Farms in Spring. We order all 3 menus.
Details of the dishes follow. (Photos by Tom Nguyen)