Friday, December 30, 2011

Quick Take: Brisket and Pulled Pork from Corkscrew BBQ

We brought home brisket and pulled pork from Corkscrew BBQ tonight - first time I'd done carryout from them. Very well packaged, arrived in Indian Springs hot and moist. Loved that the pulled pork had its own vinegar-based sauce, a rarity in Texas. Brisket was superb as always.


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