Tuesday, April 20, 2010

Taking Pizza Seriously -- Perhaps Too Seriously

We love a great pizza.  We've been known to discuss great pizzas at length with friends.  But compared to Jeff Varasano, we are complete and total dilettantes... because Jeff is serious about pizza, and is willing to share his opinions.

We don't know if his recipe tastes as amazing as he says, but we are in awe of the amount of detail that he puts into it.

If anyone in Houston successfully duplicates his work, we'd love to try it.

Monday, April 19, 2010

Going Beyond the Burger - Brunch at Tesars

We make no secret that we think Tesars is one of the best restaurants in the Houston area, and that it stands head and shoulders above its competitors in the Woodlands.  But we have to confess a problem:  We are so taken with Tesars fantastic burgers that it's tough for us to sample other offerings on the menu.  But that changed last Sunday.

We'd heard that Tesars was serving brunch, and we were very curious to see what Executive Chefs Jeramie Robison and Austin Simmons would offer for this popular meal.  So we made our reservations (always a good idea) and headed down.

Tuesday, April 13, 2010

LiverStrong - Foodies Riding for a Good Cause

Foodies will get together whenever there's something interesting to eat. But one group of foodies is getting together, and the reason is far more noble.

The reason? Helping in the fight against Multiple Sclerosis. In this case, to raise money, and ride across Texas in the 2010 MS 150.


These foodies (and chefs) got together and formed Team Liverstrong, sponsored by Anvil Bar & Refuge.

For those who don't know, the BP MS 150 is a two-day fundraising bike ride from Houston to Austin organized by the National MS Society. It's the largest non-profit event of its kind in North America with more than 13,000 registered cyclists, 3,000 volunteers, and countless supporters and spectators. In 2009, the ride raised $17 million for MS research and services for persons living with MS. This year, the ride is on April 17 – 18, 2010.

Thursday, April 8, 2010

Sample Thirty Restaurants in one evening - Houston Press Menu of Menus Extravaganza

Perhaps the best thing a foodie can do is to discover a new restaurant, and explore its menu. But how many can we sample each week? The short answer - fewer than we'd like.

The Houston Press has a solution - its Menu of Menus Extravaganza. This annual event (now going on its 8th year) showcases over thirty restaurants, and also features wine, beer, and liquor tastings.

Participating restaurants include Laurenzo’s, Fins Seafood, Sushi & Grill, Tinto’s Spanish Restaurant & Wine Bar, Italiano’s Restaurant, Textile, Kahn’s Deli, Ooh La La Dessert Bakery, Bodegas, Taco Shop, Rice Thai Kitchen, Ritter’s Frozen Custard, Harry’s Restaurant, Shipley Do-Nuts, Auntie Chang’s Dumpling House, Kaneyama Japanese, Tampico Seafood & Cocina Mexicana, Thai Bistro Restaurant, Lucky’s Pub, Cork Soakers, The Teahouse Tapioca & Tea, My Dee Dee’s Pie Shoppe & Deli, tasti D-Lite, Alamo Drafthouse Theater, Sushi King, Anothai Cuisine, Last Concert Café, Nelore Churrascaria, Danton’s Gulf Coast Seafood Kitchen, Hearsay Gastro Lounge, Rudyard’s Pub, Two Saints Restaurant, Tila’s Restaurante & Bar, Georgia’s Farm to Market, Mumbai Spice, Dosey Doe Coffee House, Fruituzy, Fadi’s Mediterranean Grill, Simply Splendid, Kim Son, Blue Nile Ethiopian Cuisine and House of Blues.

Tuesday, April 6, 2010

Capri - Ristorante Italiano Autentico

One of our ongoing quests is to find a good independent Italian restaurant in the Woodlands - a place that can be our "go to" spot when we're in the mood for something from Italy.

We heard rumors of a new authentic Italian place, but couldn't imagine where it could be.  Google Maps led us to the location, a nondescript strip center on I-45's northbound side, just north of Rayford/Sawdust.  We've passed this center a thousand times, and have never stopped in.

We turned in, and found Capri.  It's a small place, featuring pasta, pizza, "& more".  We entered, and were immediately taken by the charm of the small room.  A third of it is devoted to the open kitchen.  Not the artfully staged cooking theater found in some chains, but a real working kitchen out there in plain sight, a good sign of nothing to hide.  The rest of the room is nicely decorated with Italian art, and the overall feel is very homey - a thousand miles away from the slick corporate Italian spots that dominate the Woodlands.  The interior was fairly dark, which created a nice atmosphere; we certainly didn't feel like we were in a strip center.


Friday, April 2, 2010

South Street Dining - A pleasant surprise in Tomball

We received an interesting tip this week about a new place that had opened on Kuykendahl, a couple of miles south of the Woodlands.  Called South Street Dining, it's an ambitious new restaurant located in a strip center in Tomball.

We drove down yesterday for lunch, and almost missed the place.  From the outside, it's unremarkable, although there is a pleasant deck overlooking the parking lot.  But once you open the heavy wooden doors, you're in for a surprise.

Inside you'll find a gorgeous, upscale dining room, finished in woods and natural stone, decorated in soft hues of taupe and tan, elegantly lit and very inviting.  A slightly more casual bar area is to the left, with flat screens showing various sporting events.  It's a very inviting interior, and considerably more elaborate than we expected.