No word yet on his next gig, or who will be replacing him in the kitchen at Caffe Bello.
In a followup, the company responds:
"We are expanding the menu and we have made changes. We are very proud of the food we are putting out at Caffe Bello."
More news when we get it.
I'm seriously bummed... had the best stuffed flounder there a couple of weeks ago!
ReplyDeleteAgreed. I think that the structure of the Vallone organization helped chef Dei Maggi do his best work ever; I wish him well in his next venture.
ReplyDeleteDei Maggi is a hack, and a pig.
ReplyDelete